Indulge in the rich, sweet flavors of homemade caramel maple pancake syrup. This delightful syrup is perfect for drizzling over fluffy pancakes, waffles, or even ice cream. With just a few simple ingredients, you can create a delicious topping that will elevate your breakfast experience!
Ingredients
- 1 cup granulated sugar
- 1/4 cup unsalted butter (1/2 stick)
- 1/2 cup heavy cream
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Caramel
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Melt the Sugar: In a medium saucepan over medium heat, add the granulated sugar. Stir continuously with a wooden spoon or heat-resistant spatula until the sugar begins to melt and turn a golden amber color. This should take about 5-7 minutes. Be careful not to let it burn.
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Add Butter: Once the sugar is fully melted and has reached a nice caramel color, carefully add the unsalted butter. The mixture will bubble up, so be cautious. Stir until the butter is completely melted and combined with the caramel.
Step 2: Incorporate Cream and Maple Syrup
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Add Heavy Cream: Slowly pour in the heavy cream while stirring continuously. The mixture will bubble again, so take care. Continue stirring until the cream is fully incorporated and the syrup is smooth.
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Mix in Maple Syrup: Add the pure maple syrup to the caramel mixture. Stir well to combine all the ingredients. This will add a wonderful depth of flavor to your syrup.
Step 3: Final Touches
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Add Vanilla and Salt: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. The salt will enhance the sweetness and balance the flavors.
Step 4: Cool and Store
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Cool the Syrup: Allow the syrup to cool for a few minutes in the saucepan. It will thicken slightly as it cools.
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Store: Pour the syrup into a glass jar or airtight container. Let it cool completely before sealing. The syrup can be stored in the refrigerator for up to 2 weeks.
Step 5: Serve
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Serve: Warm the syrup slightly before serving over pancakes, waffles, or your favorite breakfast dishes. Enjoy the rich, sweet flavor of your homemade caramel maple pancake syrup!
Tips
- For a richer flavor, you can use dark brown sugar instead of granulated sugar.
- If you prefer a thinner syrup, you can add a little more heavy
